French Croissant with Tikka & Almond Fillings are your ultimate solution for a light dessert that you can have at any time of the day.
Watch this Masala TV video to learn how to make French Croissant with Tikka & Almond Fillings Recipe. This show of Masala Mornings with Shireen Anwar aired on 20 April 2021.
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French Croissant with Tikka & Almond Fillings:
Ingredients
Flour 500gm
Salt 8 gm
Dry yeast 8gm
Milk 140gm
Water 140gm
Sugar 55gm
Other ingredients
Butter 250gm
Chicken tikka as required
Mayonnaise as required
Ingredients for almond croissant:
Almond powder 2tbsp
Sugar 1-1/2 tbsp
Butter 1tbsp
Almond slices for garnish
Icing sugar for garnish
Method:
sugar yeast water milk ache se wisk krengay ek bowl me or flour or salt mixer machine k bowl me dal k mix krden ab jo liquid bowl me humne wisk kia tha wo mixer bowl me add krengay or slow speed pe knead krengay 6 7 min bad speed barhadengay or ache se gluten active hone tak knead kren 4 5 mint bad dough ko wrapped kr k refrigerator me over night rakhden or next day lamination kren( sheeting kren?