Anchovy canapes, fried fancy frog legs, and chicken liver chop suey. These delectable delights are just a few of the dishes found in the restaurant menu collection at Minneapolis Central Library. Join our Special Collections Librarian on a local culinary tour of menus and restaurants from the 1880s to the more recent past, including well-known favorites like The Nankin Café and The Lincoln Del.
View digitized menus, photographs, postcards and more online:
This video was made to complement Community Cookbook, a monthly series of video cooking demonstrations from local chefs, restaurants, and organizations.