Dining out was once a novelty, only for the wealthy. So how did we get from white linen tablecloths to eating Michelin-starred food in the comfort of your own home, just by the click of an app? See how the restaurant industry has changed radically by technology and societal preferences that have made dining more affordable through novel inventions like Horn and Hardart’s Automat, and TiffinLabs shifting how we get our food from brick and mortar establishments, into the cloud.
Continue watching Ahead Of Their Time:
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About the show: Get the inside scoop on ten pioneering companies and how their products and services shape the way we live, eat and connect.
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