Makenna Held ’07, co-owner of La Pitchoune, the summer home of Julia Child ’34 in the south of France, and founder of Courageous Cooking School, leads a tour of La Pitchoune, then shares a cooking demonstration in the peg-board kitchen for a “no-recipe” roasted grapefruit and fennel salad. Original webinar date: March 20, 2021
