For issue 102 of Rouleur, Bradley Wiggins, Sean Yates and Michelin-starred chef Ashley Palmer-Watts got together to talk Merckx memories and tales from their own career ahead of Leblanq’s seven-course culinary feast of dining and riding.
In this video, as you can see, if he hadn’t been a pro cyclist, Wiggins would have made a fine comedian. His impressions of an old school French DS, Belgian fans and Tao Geoghegan-Hart are on point. To watch the full series of clips from the interview, visit [insert link]
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Rouleur magazine conveys the essence, passion and beauty of cycling culture via the very best writers, photographers and designers in the business. Cycling culture for cultured cyclists.