Here’s the thing, Vegan fine-dining is The Thing!🤓 And, eggplant could be the best vegetable to play around when it comes to veggie-transformation✌ Intrigued? Don’t believe what you see! If you see an eggplant – yes it is. But, is it really?…🤔
Watch the video in full to see how I apply patisserie techniques to transform an eggplant and cook a vegan fine-dining savoury dish.
Inspired by the famous Soviet Chicken Kiev, a.k.a. Cutlet Kiev, a.k.a. Côtelette de volaille, a.k.a. Котлета по Киевски, many names, but all the same. And, now known as Eggplant Kiev, or taking into account all the Mediterranean spices used, I’ll take the liberty to name is Eggplant Athens…🙃
Shot & Edited by Niko Karle
🤓 WATCH THE FULL VIDEO to learn the whole recipe. I mention ALL the ingredients and directions in the video. A few more notes on the recipe are below in the text. Thanks!
⭐BECOME MY YOUTUBE CHANNEL MEMBER:
⭐PATREON membership:
⭐PAYPAL one-time donation:
⭐MERCH:
Creating valuable content, developing new challenging recipes and stepping up my culinary game, this is what drives me every step of the way! And I’m glad I can do it, all because of you and your support! THANK YOU!
⭐Written recipes and more (blog):
⭐Submit Subtitles here:
You can also follow me on:
⭐INSTAGRAM:
⭐TWITTER:
⭐MY RUSSIAN CHANNEL:
Affiliated links (I receive commission for this):
⭐KITCHEN EQUIPMENT THAT I USE:
| Eggplant transformation | VEGAN fine-dining recipe |
#EggplantTransformation #VeganFineDining #Recipe #CookLikeAChef #HowToCook #ModernistCuisine #ModernCooking #Chef #CulinaryTechnique #CookingTechnique #Eggplant #Vegan #FineDining #CutletKiev #ChickenKiev