In celebration of the EE BAFTAs
2021 in partnership with S.Pellegrino, join
two-Michelin-star chef Claude Bosi for a special
virtual masterclass. He’ll be cooking both cod and
cauliflower à la Grenobloise, a traditional dish
from his region of France.
Shop all the
ingredients via Waitrose:
Read Bosi’s full
interview here:
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