Subscribe to our channel:
Get yours at:
#Emeril #EmerilEveryday #foodie #recipes
#PressureAirFryer #warmmeals #colddays #antiinflammatorysoups
Make Emeril’s homemade French Onion Soup recipe with Emeril’s Pressure AirFryer. Another great warming meal for those cold afternoon days. This recipe is also known to provide cold and flu relief with its anti-inflammatory properties. Ingredients include caramelized onions, in beef broth, minces thyme, and slices of buttered toasted French toast with melted swiss cheese. This meal in a cup (or bowl) will be the meal you will eat by the fireplace.
Get more information, recipes & buy direct at:
Join us on social:
Facebook:
Instagram:
Twitter:
Pinterest:
French Onion Soup Recipe
Makes: 6 Servings
Ingredients:
4 cups thinly sliced onions
6 cups beef broth
1 garlic clove, minced
1 tsp. minced fresh thyme
1 tsp. Worcestershire sauce
½ tsp. salt
2 Tbsp. brandy, optional
6 slices French bread
(¾ in. thick), buttered and toasted
6 slices Swiss cheese
Directions:
1. Press saute function; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel.
2. Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start.
3. Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place tall wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.
1 SERVING: 188 cal., 11g fat (7g sat. fat), 30mg chol.,
398mg sod., 17g carb. (3g sugars, 2g fiber), 6g pro.