Learn how to make steamed mussels the French way. The best moules marinières or ‘sailor-style mussels’ ever. The mussels are simply steamed in white wine and herbs. From start to finish, moules marinières will take no longer than 10 to 15 minutes to prepare. Once you master the basic preparation, you can easily add a few different ingredients to create your own new variation. Be sure to serve with plenty of toasted baguettes for dipping into the flavor-packed broth. Or even try serving with French Fries (pommes frites) video recipe here:
𝑳𝒆𝒂𝒓𝒏 𝒕𝒐 𝒄𝒐𝒐𝒌 𝒔𝒊𝒎𝒑𝒍𝒆 𝑭𝒓𝒆𝒏𝒄𝒉 𝒇𝒐𝒐𝒅 𝒘𝒊𝒕𝒉 𝒆𝒂𝒔𝒚 𝒔𝒕𝒆𝒑 𝒃𝒚 𝒔𝒕𝒆𝒑 𝒓𝒆𝒄𝒊𝒑𝒆𝒔 𝒕𝒐 𝒃𝒓𝒊𝒏𝒈 𝒂 𝒕𝒂𝒔𝒕𝒆 𝒐𝒇 𝑭𝒓𝒂𝒏𝒄𝒆 𝒊𝒏𝒕𝒐 𝒚𝒐𝒖𝒓 𝒌𝒊𝒕𝒄𝒉𝒆𝒏. 𝑴𝒚 𝒏𝒂𝒎𝒆 𝒊𝒔 𝑭𝒓𝒂𝒏𝒄𝒐𝒊𝒔, 𝒋𝒐𝒊𝒏 𝒎𝒆 𝒆𝒗𝒆𝒓𝒚 𝑾𝒆𝒅𝒏𝒆𝒔𝒅𝒂𝒚 𝒇𝒐𝒓 𝒂 𝒃𝒓𝒂𝒏𝒅 𝒏𝒆𝒘 𝒓𝒆𝒄𝒊𝒑𝒆 𝒂𝒏𝒅 𝒂 𝒒𝒖𝒊𝒄𝒌 𝒕𝒊𝒑 𝒆𝒗𝒆𝒓𝒚 𝑺𝒖𝒏𝒅𝒂𝒚.
Chapters
00:00
00:50 Merci Karine Carde
01:50 Steamed Mussels: French Fast Food
02:06 Cleaning Your Mussels
03:14 Start Your Prep (Mise en Place)
04:02 Start Your Steaming
05:28 Free Bonus Recipe: Mussels with Chorizo and Pastis
To Get the Whole Recipe please visit
MUSSELS WITH PROSCIUTTO (MOULES AU PROSCIUTTO):
Add 1 sliced and caramelized onion, 2 ounces of diced prosciutto,
and 2 tablespoons of sliced fresh basil along with the wine.
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