WELCOME TO ANOTHER OF OUR WINE REVIEW & COOK VIDEOS. TODAY WE REVIEW BROUILLY, A RED WINE FROM THE BEAUJOLAIS REGION IN FRANCE & COOK DRY AGED SCOTTISH SIRLOIN TOPPED WITH SCOTTISH HIGHLAND BLUE CHEESE SOAKED WITH PORT.
#brouilly #winereview #dryagedsteak
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RICO REVIEWS MEMORO ITALIA PICCINI AND COOKS RUMP STEAK
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RICO REVIEWS KEO XYNISTERI AND COOKS SOUVLA
RICO REVIEWS 19 CRIMES CHARD & COOKS BURGERS ON THE BBQ
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