#easy,#lattice,#french,#onion,#chicken,#rice,#bake,#easy recipes,#easy recipe,#easy,#chicken recipe,#comfort food,#family meals,#how to cook,#dinner recipes
This is an easy recipe to make. Lattice french onion chicken bake. It’s a lot to take in, but, it is an amazing meal. Think of solid french onion soup with chicken and rice with a puffy lattice crust on top. it’s a great comfort food dish. Mmmmmm
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INGREDIENTS
1/2 cup butter
4 cups halved and thickly sliced sweet onions (about 2 large onions)
1 1/2 cups uncooked instant white rice
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Worcestershire sauce
2 cups shredded deli rotisserie chicken
1 cup shredded Swiss cheese (4 oz)
1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet
1 tablespoon butter, melted
1/2 teaspoon dried thyme leaves
DIRECTIONS
In a 12-inch skillet, melt 1/2 cup butter over medium-high heat until sizzling. Cook onions in butter for 15 to 20 minutes, stirring frequently, until onions are very soft and golden brown.
Stir in rice; cook 2 to 3 minutes, stirring frequently, until toasted. Stir in broth and Worcestershire sauce. Heat to simmering, stirring occasionally. Stir in chicken; cook 3 to 4 minutes or until heated. Stir in cheese, mixing to combine.
Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Transfer the hot mixture to the baking dish; cover and keep warm.
Heat oven to 375°F.
Unroll dough on work surface; cut lengthwise into 8 strips. Arrange 4 strips lengthwise on top of filling. Cut remaining 4 in half, and lay crosswise on top of other strips to form a lattice design over chicken mixture. Brush dough with 1 tablespoon melted butter; sprinkle thyme on top.
Bake 18 to 22 minutes or until filling is bubbly and crust is deep golden brown. Let stand 5 minutes before serving.
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