Brioche Bun
Ingredients :
– 1 cup milk
– 4 tbsp sugar (divided)
– 4 1⁄2 cups purpose flour
– 2 tsp salt
– 2 tsp dry active yeast
– 4 eggs
– 1⁄2 cup unsalted butter
Toppings :
– Egg
– Sesame seed
Method :
1. Warm 1 cup milk and add 1 tbsp sugar and 2 tsp of dry active yeast. Give it a good stir and let it become frothy. In a warm place for 15 mins.
2. Meanwhile, combine 4 1⁄2 cups of all-purpose flour, 3 tbsp sugar, 2 tsp salt in a bowl and make a well with a spatula.
3. Pour the yeast mixture and 4 eggs into the flour and slowly mix.
4. When no more patches of flour appear, add in 1⁄2 cup of butter.
5. Use your hand/ mixer to mix the dough until it’s formed its shape.
6. It will be very sticky. Place the dough into a greased bowl and cover with cling wrap.
Keep in a warm place for one hour.
7. Sprinkle with some flour on the surface. Form the dough into a long and divided it
into equal pieces.
8. Shape each piece into a ball and place it on a baking tray.
9. Brush each bun with egg and sprinkle with sesame seed.
10. Bake at 350 °F ( 175 °C ) for 25 – 30 mins or until they are golden brown.
Follow our socials below :
Instagram :
Facebook :
Tiktok :