Easy Cheesecake Recipe : My Secret French Cheescake (Crustless)
In this episode I am giving away my artisan baked cheesecake recipe.
It is a crustless French style baked cheesecake flavoured with orange liqueur. it’s light, fluffy and this foolproof French style cheesecake recipe can be prepared in 15 minutes using a food processor.
Cheesecakes are one of the most well known dessert around the planet and France like other countries, do have cheesecakes as well. We call it: “Tarte or gateau au Fromage blanc”. it is a bit different than the standard cheesecake texture wise but technically its still a kind of cheesecake.
However the French style cheesecake is hard to make outside of France because you need to use a cheese called “Fromage Blanc” which is a typical kind of French fresh cheese and is unfortunately really hard to come by outside of France.
This is why I came up with my own take on cheesecake and created that foolproof recipe use standard cream cheese.
this artisan cheesecake recipe is flavoured with grated orange peel and French orange liquor (Cointreau) which give this cheese cake a classic French twist.
Also the one thing I tend to say for cheesecakes is: “no crust, no fuss”. This is why in this recipe, I am making a crustless baked cheesecake, to make sure everyone making it at home can obtain great results with minimum efforts.
Ingredients needed for this recipe:
4 whole eggs
500 grams of cream cheese ( philadelphia brand works well)
200 grams of castrer sugar
250 ml of full cream ( whipping cream)
half a table spoon of plain flour.
1 or 2 tablesppon of cointreau liquor
1 tablespoon of grated orange peel.
Ustensils:
1 baking tin with removable bottom
parchement paper
food processor of Kitchen aid artisan blender
Note: you can also make that recipe by hand using a large bowl and a whisk.
you can also replace teh orange with other flavours or just make it plain, it works well too.
The one and only cast iron dutch oven I use:
My favorite frying pan:
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