How to make crispy baguette at home. Crispy French baguette has several secrets. This is the technique of stretching and folding, long fermentation time, hot water in the oven and the patience of bakers!
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Ingredients:
250g flour
170ml cold water
2g dry yeast
5g salt
Bake for 15-20 minutes at 240 °C + 10-15 minutes at 200 °C
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