Welcome to episode 6 of From the Shack. In this episode…
– We chat to Mark Parr aka Lord Logs about all things wood, charcoal and the London restaurant scene
– Elky shows us how to make his pulled pork sausage rolls
– Neal cooks a cracking citrus chicken dish
– And we show off whats been cooking in the BBQ community in our feature ‘What’s Cookin’
We hope you enjoy the show
Our special guest Mark Parr
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