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Tomato Ketchup Recipe When tomatoes are in season make ketchup at home. It is extremely simple & without preservatives. It can be kept in a fridge & used up to 6weeks

ingredients
Tomato 1.5 kilo
Cover
Bring it to a boil
Release water
Boil for 15-20 mins medium flame
Soften tomato
Let it cool down
Blend to smooth
Strain
Tomato puree
Chili powder 1/2 tbsp
Salt 1/2 tsp
Sugar 1/2 cup
Cook until boil
Boil for 5 mins
Vinegar 1/4 cup
Cook for 7-10 mins
Corn flour 1/2 tsp
Water 1 tbsp
Cook for 5 mins
Thick consistency
drop some ketchup on a plate tilt it and if its not runny then the ketchup is ready

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Learn How to Make Crispy French Fries Recipe At Home .Make Perfect Restaurant Style Indian Potato French Fries at Home and enjoy Crispy French Fries with some ketchup and share your experience with us in the comments section below.

ingredients
Potato 3 medium size
Cold water
Soak for 30 min & washed well
Boiling water 3 cup
Salt to taste
Vinegar 2 tbsp
Blanch for 5 mins
Dry on paper towels
Corn flour 1 tsp
Coal well
You can freeze it in a zipper for 2 month
Hot oil
Fry until crispy on medium flame

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