If you’re in West Hollywood and your tummy is rumbling, step inside the elegant Norah restaurant for world-class cuisine and quick-but-delicious cocktails! We chat with owner and restaurateur Rohan Talwar about how he got into the biz, then we head into the kitchen where Executive Chef Mike Williams is serving up one of the joint’s signature dishes, their homemade cast iron cornbread, alongside some spicy and summer gnocchi! Cheers!
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