#flanparisian
#flanpatissier
#vanilla
#chocolate
#custard
Recipe for 12 portions
Tools
Ring 11 in x 2 in
Tray
Silpat
Roller pin
Mixer
Thickness dough rails
RECIPE – SHORTCRUST PASTRY (1 RING)
175gr Flour
115gr Cold butter
3gr Salt
3gr Sugar
30gr Cold milk
10gr Yolk
Pastry doughs tutorial
RECIPE – VANILLA CREAM
410gr Milk
340gr Water
200gr Eggs
200gr Sugar
60gr Corn Starch
Vanilla bean or essence
RECIPE – CHOCOLATE CREAM
480gr Milk
170gr Heavy crema
120gr Yolks
120gr Sugar
150gr Dark chocolate
30gr Corn starch
15gr Flour
Refrigerate overnight
RECIPE – GLAZE
30gr Water
20gr Honey
10gr Sugar
Use warm
TIPS:
Best served cold
Music:
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