Simple and easy caramelised apple tart made to try at home
🧑🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS:
💌 JOIN OUR NEWSLETTER►
This is a tart that kind of gone under the radar and I wanted to try it out . word of warning: this is a very sweet tart. You can try to reduce the sugar if you like but you need enough caramel in order to cook the apples.
😀 SUBSCRIBE TO MY CHANNEL:
🧅🥕INGREDIENTS🥕🧅 (I have tone down the sugar a bit)
150 grams white granulated sugar
2 or 3 tablespoons water
juice of half a small lemon
1kg apple peeled and halved (golden delicious or granny smith)
25 to 30 ml rhum (white or brown)
1 small teaspoon cinnamon powder
1 vanilla bean seeds scraped ( or 2 teaspoons of vanilla essence)
1 roll of puff pastry ( I used pre made one from the shop)
**********************************************************************************
IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL
🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial:
🎗️ join the FCA community on Patreon:
🗣️ Spread the word about the channel and the website
🛒 Visit my Amazon cookware page:
UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
******************************************************
The Mauviel pan I use plus good copper models:
*******************************************************
Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
*******************************************************
Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
******************************************************
Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
***************************************************
For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
*************************************
Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: