The BEST Blinis, super easy with all the tips.
Originally Russian pancakes, this is a French recipe.
I use NORMAL strong bread flour but you can do a mix of 30% Buckwheat + 70% normal strong bread flours.
Ingredients:
For 10 blini
Melted unsalted butter: 60g / ¼ cup
Strong bread flour: 250g / 1 cup + ½ cup + 1 tbsp
Lukewarm milk: 300ml / 1 cup + ¼ cup (20 Celsius / 70F) to melt the yeast
Fresh yeast: 15g / 1 Tbsp + 1 tsp OR Dry yeast: 5g / 1 tsp
2 eggs
Caster sugar: 15g / 1 tbsp + 1 tsp
Salt: 5g / 1 tsp
Neutral oil: 15g / 1 tbsp
The pan has to be piping hot and lightly greased with oil or butter.
After the pan has heated, I put my hob on strength 5 out of 9.
I cook each side for 2 to 3 minutes.
Music:
Spark Of Energy by chilledmusic
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