Today I’m showing you how to build a bomb ass #charcuterie (or cheese) board!
Thank you to the French Cheese Board & Les Trois Petits Cochons for the cheeses & meats!
Check out my full post on everything i love to use here:
@cheesesofeurope @3littlepigs
#cheeseboard #holidays #entertaining
List of products used:
Secret de Compostelle (cheese),
Bleu d Auvergne (cheese),
Brie (cheese),
Jamon Sec,
Sliced Saucisson Sec aux Herbes de Provence,
Organic Pâté de Campagne,
Rillettes de Canard,
water crackers,
cranberry and pumpkin seed bread crisps,
Petits Toast,
rosemary sea salt crackers,
Saint Andre Triple Cream (cheese),
Black Pepper Triscuits,
cornichons,
Mazetta castelvetrano olives,
whole grain mustard,
Petits Poivrons,
roasted unsalted cashews,
roasted salted peanuts,
fresh cranberries,
fresh rosemary.
Cheers! xx Chel
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