French Crepes Recipe / Thailand Street Food /Crepes Batter with in a minute
#RechusCookbook
#FrenchCrepesRecipe
#ThailandStreetFood
Here is a simple but delicious crepe batter which can be made in minutes. It’s made from ingredients that everyone has on
cepe with egg
—————–
1 cup all-purpose flour
2 eggs
1½ cup milk
¼ teaspoon salt
1 tablespoons butter, melted 0r 1 tsp vegetable oil
1 tbsp sugar
1 tsp vanilla essence
cepe without egg
—————–
1 cup all-purpose flour
1 3/4 cup milk
¼ teaspoon salt
1 tablespoons butter, melted 0r 1 tsp vegetable oil
1 tbsp sugar
1 tsp vanilla essence
Method
————
Step 1
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and stirring to combine.
2
Heat a lightly oiled crepe pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe.
Tilt the pan with a circular motion so that the batter coats the surface evenly.
Step 3
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.