A COMPLET MEAL, VEGETABLES, MEAT, POTATOES, IN ONE GRATIN. Easy step by step cooking.
INGREDIENTS: 5 to 6 persons
BEEF STEW:
2 pounds ground beef
4 medium carrots
1 medium onion
6 garlic cloves
33.5 oz tomato pulp or sauce
2/3 bunch of parsley
4 bay leaves
¼ bunch of thyme
1 tbsp corn flour
1 ½ tbsp mustard seeds
1 tsp butter
2 tsp black pepper
1 tbsp salt
MASH POTATOES:
4 pounds of potatoes
20 oz milk
1 cup of butter
2 tbsp Herbes de Provence
2 tsp nutmeg powder
Breadcrumbs
1 ½ tsp black pepper
1 tbsp salt
1 lettuce salad
10 oz cherry or baby tomatoes
HERBES DE PROVENCE: composition
1 tablespoon dried marjoram
1 tbsp dried savory
1 tbsp dried oregano
1 tbsp dried sage
1 tbsp dried thyme
1 tbsp dried marjoram
1 tsp dried rosemary
The gourmet Gambit web site;
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