Cookbooks with Virginia is all about cookbooks! An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books — including this beautiful new book, Plats du Jour: French Dinners Made Easy.
Discover the pleasures of cooking—and eating—with this French approach to everyday meals. Featured on bistro menus and dinner tables throughout France, the plat du jour is the centerpiece of a two-course meal, a formula that Susan Loomis cleverly presents here. By pairing substantial main dishes such as Boeuf Bourguignon, Poule au Pot, and Bouillabaisse, with just the right starter, side, and/or dessert, Plat du Jour makes getting dinner on the table as easy as un, deux, trois!
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Join Virginia each week at 11:30 am EST for her LIVE stream featuring your favorite cookbook authors on her Facebook Page and YouTube Channel. (You can also catch it later on IGTV.)
Make sure to follow along and enter to win a FREE copy of the cookbook of the week every Friday morning on Instagram.
You’ll get to ask questions, learn a new recipe from the featured cookbook, — and enter to win the cookbook of the week! Please join us for tips, techniques, and excellent recipes.