Clafoutis – easy and delicious dessert. Clafouties is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream.
Ingredients:
300 gr – black cherries
300 gr – peaches
2 tbsp – melted butter
4 – eggs
1 cup milk
100 gr – flour
1/2 cup sugar
1/4 tsp salt
1/2 tsp vanilla extract
Dusting
powdered sugar
chocolate syrup