SOSHO DINING PROGRAM
2020 Season Theme: Salt & Pepper
Sub Theme: SOUP – HOT MEAL IN POT
SOSHO DINING PROGRAM #2 part.1
2nd November 14, 2020: Salt & Pepper with French Onion Soup
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*Info
The Onion soups have been popular at least as far back as Roman times. Throughout history, they were seen as food for poor people, as onions were plentiful and easy to grow. The modern version of this soup originates in Paris, France in the 18th century, made from beef broth, and caramelized onions. It was introduced to the United States by the New York restaurant of Henri Mouquin in 1861, where his wife Marie Julie Grandjean Mouquin was the chef.
Ingredient: Onion, Garlic, Beef broth, Salt & Pepper, Baguette, Gruyere cheese, Olive oil, Butter, Port wine
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PRODUCTION SOSHO
PROGRAM OPERATOR MINKYUNG KIM
CAMERA OPERATOR HYOJU AHN
SOSHO
SEOUL FOUNDATION FOR ARTS AND CULTURE
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SOSHO 32-4, Bukchon-ro 6 Gil, Jongro Gu, Seoul, Korea
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