Whisk(e)y ‘terroir’ has been disputed for years, but now recent scientific research has been published to prove it. Let’s explore the aspects influencing the grain spirit of whisk(e)y, focussing specifically on Scotch & Irish malt whisky(e)y.
Credit to all those involved in the Waterford Distillery Terroir Project, Bruichladdich distillery and others mentioned in this video. Open-access publication: supplementary Images and video footage by
Keep watching to:
– Discover more whisk(e)y insights 💡
– Explore sensory science 🔬
– Learn about molecular pairing 🍽️
– And the secrets of confidently pairing whisky 🥃
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