Whether you say omelet or omelette, this is the only recipe guide you need. We’re making my 3 favorite styles of omelet, french, country-style American, and my weird version. Cheesy homemade goodness.
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Ingredients you’ll need:
Omelet (country style defined by culinary lord Jacques Pepin) :
4 eggs
splash of cream
salt and pepper to taste
2 tablespoons (28g) unsalted butter
1/4 cup cheddar cheese shredded
French Omelette:
4 eggs
salt and pepper to INTENTIONALLY DENATURE PROTEINS
2 tbsp (28g) unsalted butter
1/4 cup grated gruyere
sliced chives
The weird thing that I do in the mornings:
2 tablespoons (28g) unsalted butter
4 eggs
salt and pepper
cheese of choice