Coq Au Vin is a classic French stew of braised chicken in wine. This delicious recipe is easy to follow, and is a perfect main for any dinner party!
Ingredients
100ml Cooking Oil
300ml Red Wine
500ml Chicken Stock
5g Rosemary
5g Thyme
50g Garlic
100g Celery
100g Leeks
150g Flour
150g Shallots
200g Button Mushrooms
300g Carrots
300g Onions
800g Idaho Potatoes
2 Bay Leaves
4 Chicken Legs
4 Streaky Bacon (Optional)
2 Tablespoons Butter
2 Tablespoons Tomato Paste
For Seasoning White Pepper
For Seasoning Salt
To Garnish Chopped Parsley
1 Piece Parchment Paper
Check out the full recipe here:
Get your evergreen dose of lifestyle inspiration (recipes, articles, and tips) here:
Products Featured:
MaxoMixx Hand Blender –
Serie | 8 60 cm Induction Ceramic Hob –
Serie | 8 Oven –
Check Out Our Playlists Here:
Visit Us At Our Website –
Facebook –
Instagram –