We love French food! Whenever we visit family in France you’ll usually catch us frequenting crêpe stands every morning for a savory or sweet crêpe… breakfast, or lunch or dinner 😉 We are excited to show you how easy this classic French pancake can be made vegan with just a few ingredient alternatives. The filling ideas are absolutely flexible, so feel free to use your favourite vegetables, grains & vegan cheeses… the combinations are endless. Give it a try today!
Check out for Vegan beer, wine and liquor list.
VEGAN GALETTE BRETONNE French Savory Pancake Recipe
Ingredients
Galette Bretonne (Pancake Batter)
1 cup buckwheat flour
1 tbsp flax seed or chia seed meal + 3 tbsp water
1/2 cup almond milk (or milk alternative of your choice)
1/2 cup water
1/2 cup beer (or water)
1 tsp oil
1/4 tsp salt
coconut oil for oiling crêpe pan
Mushroom Filling
2 cups sliced mushrooms
1 clove garlic minced
1/4 onion finely sliced
salt and pepper to taste
oil for sauteing
Spinach Filling
3 cups packed spinach
1 clove garlic minced
salt and pepper to taste
oil for sauteing
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Song: Jazz In Paris
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