🧑🍳 ENROLL IN OUR ONLINE COOKING SCHOOL: 😀 SUBSCRIBE TO MY CHANNEL: Allumettes au fromage is a cheese pastry snack that is eaten during pre dinner drinks in France it is not hard to make and can really make everybody belly happy.
🧅🥕INGREDIENTS🥕🧅
1 roll of store bough pre made butter puff pastry
20 grams butter
20 grams flour
200 ml whole milk
40 grams grated cheese ( hard cheese is best)
1 egg yolks
seasoning: pepper, nutmeg, cayenne pepper
Egg wash: 1 egg yolk with 1 tablespoon of water ( or otherwise just use milk)
cooking time:
Bake in the oven at 200 degrees c ( 392 F) for 25 minutes
Useful cookware (affiliate):
Black steel pro baking sheet:
Saucier pan:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: