University of Montana Campus Dining’s Executive Pastry Chef, Lindsay Marshall, invites guests to learn how to make french macarons. Crafted in the Bear Claw Bakery, these french macarons are only one example of the many innovative ways UM Catering can serve you! Many of the treats you find throughout our locations on campus are from our bakery!
Shell:
1 cup almond flour
1 ½ cup powdered sugar
3 egg whites( room temperature)
5 Tbsp granulated sugar
Food color of your choice
Buttercream:
1 cup egg whites
1 lb granulated sugar
1 lb 4 oz butter (room temperature)