Wondering what else you could possibly make from your recent apple picking harvest? This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance. It’s simple, beautiful and easy to eat, pizza-style, while standing.
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How to Make a Perfect Fall Apple Galette | Bon Appetit
Producer: Brooke Shuman
Editor: Brooke Shuman
Camera Operator: Matt Hunziker and Brooke Shuman