Potatoes Dauphinoise – a true French classic – potatoes, cream and cheese, all baked to perfection! I love this recipe!
Food channel L – a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 6 servings:
1 kg potatoes
500 ml heavy cream
300 ml milk
100 g parmesan cheese
1 bay leaf
2 sprigs of thyme
2 cloves of garlic
¼ tsp nutmeg
30 g melted butter
Salt and black pepper
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