Chef Rando tries his hand at preparing coq au vin while Hew tries frantically to fit all the footage in under a minute. Breakneck fun is had by all!
Recipe (via Chef Rando):
Chicken thighs
Red wine
Garlic, onion, carrot, celery, mushroom
Bay leaves, seasoned salt, pepper, flour
Chicken stock, canned tomatoes.
Serve over mashed potatoes