2018 turned out an ideal growing season for this wine as the cool, consistent climate showcased the best of Anderson Valley terroir. Aged 10 months in neutral French Oak, the nose is perfumed with red cherry and violets laced with potpourri. The silky palate reveals flavors of cranberry and raspberry with hints of fresh herbs and baking spices, all supported by a smooth tannin and refreshing acidity. Delicious today, a wine that captures all the elegance and delicacy of great Pinot Noir.
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