Today we take a look at the history of one of my favourite meals ever, the French Onion Soup. The recipe below is from Au Pied de Cochon, one of the infamous restaurants from the original Les Halles in Paris who pioneered the final touches of this great dish. The restaurant has kept its doors open 24/7 since 1947 and the only dish that has never left its menu is…you guessed it, the French Onion Soup.
10 ROCKSTAR COOKBOOKS EVERY GASTROMITE SHOULD HAVE IN THEIR COLLECTION
Larousse Gastronomique:
The Silver Spoon:
The Joy of Cooking:
Baking:
Plenty:
Eat Delicious:
The French Laundry Cookbook:
The Country Womens Association Cookbook:
The Essential New York Times Cookbook:
Mastering the Art of French Cooking:
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