Fine Dining at Home – Red Cabbage, Pommes Aligot, Gherkin Juice Sabayon, Bonito Fake Bacon [Recipe]

Hello everyone, here is a brand new video, to continue celebrating autumn produce with creative and actually feasible fine dining at home recipes. This video features red cabbage, served atop creamy and incredibly cheesy pommes aligot and topped with a tangy fermented gherkin juice sabayon and bonito flake fake bacon. As always, you’ll find not only the recipe steps, but the plating process and the story behind this dish.

Here are the links I promised in the video:

If you are in Vienna, do visit Igor Kuznetsov’s fabulous restaurant Noble Savage:
If you are in Bucharest, check out Chef Dragos Radu’s amazing desserts:

As for fermentation, I recommend you watch these two videos which will explain how fermentation works and hopefully make you excited to experiment!
Fermentation video 1, from Pro Home Cooks:
And, fermentation video 2, from the one and only, Joshua Weissman: