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Chicken Marengo is a French dish named after the battle of Marengo, a victory for Napoleon. This chicken Marengo recipe is easy and tasty—it’s a flavorful combination of boneless chicken breasts, tomatoes, mushrooms, and some wine(optional). The chicken is simmered to perfection with the vegetables and sauce, and the dish takes no more than one hour to prepare and cook. Serve this tasty chicken and tomato dish with hot cooked pasta or noodles and a salad for a fabulous meal.

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Servings 4-6 people

Prep Time 40 minutes

Cook Time 30 minutes

Ingredients

650-700 gms Chicken Breasts sliced boneless

1/2 cup milk

3-4 tbsp olive oil extra-virgin

1 Large onion sliced

½ Bell Pepper sliced (tri color)

1-2 cups Mushrooms sliced

2 tsp ginger and garlic

450 gms diced tomatoes

1/2 cummin powder, Rosemary, mix herbs

½ tsp Salt

¼ tsp Black pepper powder

2 tbsp minced fresh parsley or coriander

1 carrot diced

Peas

broccoli

1 cup babycorn

1/3 cupsweetcorn

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