Bust out the bubbly!
French 75 Cocktail:
1oz Gin
1/2oz Lemon Juice
1/2oz Simple Syrup (1:1 ratio water and sugar dissolved)
Shake with ice until chilled
Strain into a chilled flute glass
Top with Sparkling Wine (slowing into a flute glass)
Garnish Lemon Wheel or Peel
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