Poutine is a Québécois dish made of fresh-cut french fries topped with cheese curds and gravy. It first appeared in 1950s rural Quebec snack bars. It was widely popularized across Canada and beyond in the 1990s. Poutine may be found everywhere from fine dining menus at top restaurants to fast-food chains including McDonald’s and Burger King. It has become an iconic symbol of Québécois cuisine and culture.
Pronunciation – poo teen or poo tin
Ingredients I used:
French fries
Gravy or poutine sauce
Canola oil
Cheese curds
Parsley flakes (dried)
Poutine Gravy:
3 Tbsp cornstarch
1/4 C water
4 Tbsp unsalted butter
1/4 cup all purpose flour
1.5 C beef broth or 1 beef cube dilute in water
Dash of ground black pepper
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