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Fougasse is a traditional French bread. It is like Italian focaccia in method. But the cuts which give it the distinct shape, also make it crustier because they create more surface area.

Get the recipe –

To learn more about the principles of baking check out my other videos!

You can find all the things I use in the links below
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Baking Equipment
Bread Baskets –
Sandwich Loaf Tin –
Dough Scrapers –
Temperature Probe –
Razor Blades –
Baker’s Lame –
Digital Scales –
Kitchen Aid Mixer –
Best Bread Book –
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Video Equipment
Canon M50 –
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Small Tripod –
Clamp –
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Large LED Light –
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#Bread #Baking #ChainBaker