Get the recipes:
Chez Ma Tante’s Pancakes:
Challah French Toast:
Simple Yeasted Waffles:
Waffles. Pancakes. French toast. When it comes to breakfast foods, which one reigns supreme? Our video producer Scott Loitsch decided to find out. He chose three popular recipes on NYT Cooking — Challah French Toast With Cinnamon-Sugar Glaze, Chez Ma Tante’s Pancakes and Yeasted Waffles — then cooked and tasted his way through each. What’s your ranking? Comment below and let us know.
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).