Christmas Yule Log – French Buche de Noel – Easiest Recipe
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INGREDIENTS:
For the cake:
– 1 & 1/8 cup (150 g) of flour
– ¾ cup (150) of granulated sugar
– 1/4 cup of melted Butter
– 5 eggs
– 1 teaspoon of baking powder
– 1 teaspoon of vanilla extract
– Pinch of salt
For the syrup
– ½ cup of water
– ½ cup of sugar
– 1 teaspoon of vanilla extract
For the ganache
– 1 cup of heavy cream
– 9 oz (250g) of dark chocolate
– 3.5oz (100g) of milk chocolate
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Kitchen Essentials List Equipment available on Amazon US
Food Processor – Robots
Thermomix TM5
Kitchenaid
Kitchenaid
Chef’s Knifes
Cutting Board
Measuring Cups and Spoons
Kitchen Shears
Colander
Can Opener
Mixing Bowls
Grater
Whisk
Rolling Pin
Saucepans
Sauté Pan
Skillet
Baking Sheet
Roasting Pan
Dutch Oven
Cooling Rack
Flatware
Plates
Bowls
Glasses
Mugs
Salad Bowl
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HASHTAGS USED
#buchedenoel #christmaslog #yulelog