If you love blue cheese or French onion soup then this tart will be your new favorite dish! Caramelized onions and blue cheese with bacon dress up the top of a whole wheat crust made with apple cider vinegar for a result that is sophisticated, earthy and out of this world. It’s perfect for fall, for entertaining or just for treating yourself to something special! This recipe is so simple, but the results are spectacular. It ticks all the boxes and then some! Loaded with flavor, easy to make – that’s a win-win any day of the week!
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The knife:
The baking sheets:
The quinoa:
Rice Cooker – I’ve actually had mine so long they no longer make it. If I have to replace it I’ll get this one:
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