If you don’t know what poutine is, you’ve been missing out on one of life’s greatest gifts. Crispy homemade french fries covered in a rich beef gravy, cheese, and well… that’s all you need. That is unless you wanted to make say… a fancy version.
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Ingredients you’ll need:
Fries:
– 2lb russet potatoes
– fry oil
– salt to taste
Traditional (just cheese curds, gravy, chives)
– 1/4 cup unsalted butter
– 2 shallot, minced
– 3 cloves garlic, minced
– 1/4 cup all-purpose flour
– 3 cups beef stock
– 1/2 cup beer or more beef stock
– 1 tablespoon Worcestershire sauce
– salt and pepper to taste
– 2-3 cups cheese curds
Fancy-
Garlic Mornay:
– 3 tablespoons all-purpose flour
-3 tablespoons unsalted butter
– 3 cups whole milk
– 1.5 cups grated gruyere cheese
– 2 cloves garlic grated
– fresh grated nutmeg
– salt and pepper to taste
-1 piece of scamorza cheese
-1 small salami or sopressata
Toppings:
– -Fried Salami
– -thinly sliced chives
– -italian parsley leaves
– -parmigiano reggiano for grating
– -pan-fried scamorza