Crisp on the outside, soft and spongy on the inside – infused with the aroma and flavor of citrus, Madeleines are absolutely delicious. This Madeleines recipe is the real thing – it is also quick and easy to do. For the full printable recipe, please visit
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Ingredients
3 Eggs
100g Caster sugar
150g Cake flour
100g Butter, melted
Zest of 1 lemon and 1 orange
Instructions
Whisk the eggs and sugar together until thick and pale, and the whisk leaves a trail when lifted.
Fold in the flour until combined.
Fold in the lemon and orange zest.
Fold in the butter.
Spoon into the Madeleine molds leaving a little space for rising.
Bake in a preheated oven at 200c / 400f for 12 minutes until lightly golden.
Remove from the oven and cool on a wire rack for 15 minutes before serving.