FRIED ZALM WITH LEMON BUTTER SAUCE IS A FRENCH RECIPE MADE BY CHEF KALIM AHMAD.
IT IS SUPER EASY AND HEALTHY ZALM RECIPE FOR ALL AGE GROUPS OF PEOPLE.
THE COMBINATION WITH FRESH SALAD AND FRENCH FRIES MAKES THIS RECIPE MORE UNIQUE AND PRESENTABLE.
LEMON BUTTER SAUCE ENHANCES THE TASTE OF FISH ALSO.
HERE IS THE STEP BY STEP RECIPE OF FRIED ZALM WITH LEMON BUTTER SAUCE.
INGREDIENTS.
1. ZALM FILLET. 200_225 GRAMS.
2. BUTTER. 50_70 GRAMS.
3. LEMON JUICE OF. 2 LEMONS.
4. CRUSHED BLACK PEPPER. TO TASTE.
5. SALT. TO TASTE.
6. APPLE SLICES. 2 FOR THE SAUCE.
7. DRIED PARSLEY LEAVES. TO GARNISH.
INSTRUCTIONS.
1. SEASON THE ZALM FILLET WITH CRUSHED BLACK PEPPER AND SALT.
2. MARINATE IT FOR 5_10 MINUTES.
3. HEAT THE 50 GRAMS OF BUTTER IN A SAUCEPAN AND PUT THE FILLET IN GENTLY.
4. FRY ALL THE 4 SIDES OF THIS FILLET ONE BY ONE BY COVERING THE LID.
5. WHEN IT TURNS GOLDEN BROWN FROM ALL SIDES.
6. ADD HALF OF THE LEMON JUICE.
7. THE WARM AND SIZZLING FRIED ZALM IS READY.
LEMON BUTTER SAUCE.
1. HEAT REST OF THE BUTTER IN ANOTHER SAUCEPAN.
2. SPRINKLE SALT AND CRUSHED BLACK PEPPER TO TASTE IN IT.
3. ADD LEMON JUICE IN IT.
4. PUT APPLE SLICES IN IT.
5. STIR WELL AND THE SAUCE IS READY.
DISH OUT THE FRIED ZALM ADD POUR THE LEMON SAUCE ON IT WITH APPLE SLICES.
SERVE WITH FRENCH FRIES AND FRESH SALAD.
ENJOY AN EASY AND HEALTHY FRIED ZALM FISH RECIPE AND SEND A NICE COMMENT TO,
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