In the kitchen today is our Winning Appliances Brand Ambassador Sergio, joined by The Healthy Chef, Teresa Cutter, who takes you through her French crepe recipe. Made with a few simple ingredients, these crepes are light, delicate, and melt in your mouth. They are perfect to serve with both sweet or savory toppings, such as fresh fruit, greek-style yogurt with a drizzle of honey, creamy scrambled eggs, or smashed avocado with a little bit of feta.
Download the recipe in our Winning Appliances Culinary & Design Guide, Summer of Senses: www.winningappliances.com.au/summer-designandculinary-guide