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Try a different take on the pear tart with our delicious tarte tartin recipe. These upside-down French tarts are usually a bit of an effort to get right, but our foolproof recipe will get you making a perfect looking dessert without breaking a sweat. To make the recipe easier, we used ready-rolled puff pastry, but you can also make your own from scratch. This easy recipe takes 25 mins to prepare, plus 35 mins of cooking time, which means you will have your pear tartin ready in just over an hour. To make the filling you will only need five ingredients, including four ripe pears. It’s important you use ripe pears and not green because it gives the tartin a sweeter taste. Once the pear tartin is ready and out of the oven, serve warm with a side of cream or vanilla ice cream for a little treat. As well as making this delicious pear tartin as an occasional cheeky treat, this recipe is also ideal for dinner parties or to finish off a meal with family or friends in style as it serves eight.
Ingredients
1 x 500g pack puff pastry
4 ripe pears, peeled, cored and quartered
2tsp lemon juice
125g light muscovado sugar
50g unsalted butter
Seeds of 1 vanilla pod
You’ll also need:
Plain flour, for dusting
24cm oven-proof frying pan
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